Get Curried and BOSCH have come together to present a brand new show, "COOK LIKE A BOSCH". <br />Starting 5th of August, every Saturday our renowned chefs, Varun Inamdar, Smita Deo and Upasana Shukla will show you how to make mouth-watering delicacies using BOSCH appliances. <br />BOSCH kitchen appliances help make cooking as easy as it can get. <br />So stay tuned and don't forget to watch COOK LIKE A BOSCH every Saturday only on Get Curried. <br /> <br />Rawas, also known as Indian salmon, is a threadfin fish and is a widely popular delicacy in the Indian subcontinent. <br /> <br />Ingredients:- <br />7-8 pieces of Rawas <br />½ Fresh coconut, grated <br />10-12 Dry Red Chillies <br />1 tbsp. Coriander Seeds <br />1 Onion, finely chopped <br />5 tbsp. Coconut oil <br />2-inch Ginger, finely chopped <br />Salt to taste <br />1 tsp. Turmeric powder <br />4-5 Dry Mangosteen (Kokum) <br /> <br /> <br />Method:- <br />1) Grind together grated coconut, dry red chillies, coriander seeds with water and make a fine paste. <br />2) In a cooking pot, heat coconut oil and saute onions and ginger until the onion turns translucent. <br />3) Add the finely ground paste and water and stir. <br />4) Now add salt, turmeric powder, dry mangosteen and boil for 5 minutes. <br />5) Finally, add the fish pieces and cook. <br />6) Serve piping hot with boiled rice. <br /> <br />Savoury Rawas Curry is ready to eat!
